Sunday, June 28, 2009
The Good Life - Elderflower Cordial
The native Irish Elder tree is called an trom in the Irish language and has a long association with native folklore and old medicinal and herbalist traditions. The Irish Triads, derived from a 14th century manuscript known as the Yellow Book of Lucan, is a record of observations and proverbs and record as follows: three signs of a cursed site are nettles, the corncrake and the elder tree. This is possible a reference to the fact that the elder colonises land quite rapidly and is very visible and recognisable at this time of year by its large bunched heads of simple white flowers with yellow stamens. By now some of the flowers have been pollinated and already small berries are beginning to form.
The ingredients for my cordial are as follows: 25 heads of elderflowers, 1.8 litres of water, 1.3 kilos of sugar, 4 lemons, 50 grams citric acid.
To make the cordial shake any bugs from the heads of the flowers and snip the flowers from the stalks. This may take a little time but your patience will be rewarded! Boil the water and dissolve the sugar into the boiling water. Then add the elderflowers, citric acid and the sliced lemons. I also zest the lemons to get a little more impact from the lemons. If you are not too enthusiastic about the lemon flavour you can use a combination of oranges and lemons. Citric acid can be difficult to find but most eastern food stores stock it under the East End brand name.
This Cordial is good fun to make and also leaves a relaxing scent in your living area. To ensure a long life you should refrigerate the cordial or freeze it. Two jars of cordial I produced, and did not refrigerate, have started to ferment, and I am leaving them to do their thing for a few weeks to see how this experiment develops!
Saturday, June 27, 2009
The Good Life - June harvest from the allotment
Today we had a little harvest in the allotment. Scallions and beetroot were thinned yielding a nice crop of young vegetables. The rhubarb is in full flight at the moment and we are taking quite a few sticks for tarts and cakes before the curtain comes down on that harvest in July. The lettuce is coming on really well, but with this fine weather you could not possibly fail to produce a glossy well coloured firm head of lettuce. Our sorrel was severely cut back after an attack of blight but has recovered very well; the young leaves may be seated down tommorrow morningg to accompany a few poched eggs. Salad potatoes and mange touts are also ready for the taking and we spent a good 20 minutes digging and searching through the soil to find the little gems. The turnips, onions and shallots are also entering a period where they can be harvested.
Over the coming weeks we hope to reap the reward of other varieties of potatoes, peas and broad beans. We have tried to draw out the harvest of various types of beans and peas by planting a few seedlings over the last few weeks so we can look forward to a long and fruitful harvest through the summer months.
Thursday, June 11, 2009
Sunday, June 7, 2009
Sailing to Byzantium - 15
We Docked at Zakynthos at
Detail from a Byzantine frescos rescued from St Andrea's Monastary built in the 16th Century and now situated in the Byzantine Museum
Zakynthos has had a long and arduous history and was first referred to by Homer. Under the Roman and then
We departed the

As the wind had moderated, I was welcomed on deck by the sweet scent of thyme wafting down from the surrounding hills in the peaceful dark night. From 12 miles out the bridge structure dominates the night’s dark horizon with its bright lights. With the passing of every mile the
From 7 miles out you are required to notify Patras traffic control of your approach to the bridge. They inquire of your overall length, type of vessel and mast height after which they allocate an area for you to pass under the bridge. With one mile to go you are required to contact them again to inform them of your final approach and presumably the fact that you still exist. Once through the bridge we emerged out into the
H. M. Denham wrote a useful pilot book entitled “The Aegean, A Sea-Guide to its Coasts and

Fenix passing through the Corinth Canal
Today the
The eastern entrance to the Corinth Canal
The spoof police paid a visit on board after clearing the Canal. I reported radio traffic to our skipper Moritz concerning the Canal authority hailing a yacht "Fenix" for a speed violation on the Canal. He was visibly shook and inquired about the possible penalty involved. I stated that leaving the vicinity of the Canal in the manner we did could only attract the maximum financial penalty. I suggested we hail the Canal authority and deliver up our credit card details and negotiate some form of settlement. Looking very pale (possibly due to exhaustion) he was motionless and visibly sank into the chart table seat. Every member of the crew played a key role in this cruel deception. As we entered Zea marina in
Exiting the Canal we rehoisted the mainsail and continued our passage eastwards through the Saronic islands finally leaving the island of Salamis to port and turning north east towards Piraeus and Athens, passing large container ships and car transporters, finally arriving in a civilised manner observing the harbour speed limits shortly after lunchtime.
Plans and routes remain at the behest of others, and to that end Fenix will begin a new adventure and a season of charters from
Wednesday, June 3, 2009
Sailing to Byzantium - 14
By Sunday 31st of May we had convinced our Sicilian Engineer that enough was enough and that we were leaving the dock that afternoon. He pleaded “domani, domani” but quickly realised that we meant business as the bimini was being folded, and the final arrangements were taking place before heading to sea. He quickly remembered what he had planned for Monday and drilled some holes in a steal plate, finally completing a complex arrangement supporting the fridge compressor unit and the service batteries’ alternator.
We left the port passing the stricken car ferry which had still obvious signs of fire on board. We carried out final preparations while at anchor in a little bay to the north east of Palermo, and following a refreshing swim and lunch we set off once again shortly after 4 p.m. The main sail was hoisted and the fishing rods deployed, baited with lures larger than your average catch. Steering 83 degrees we motor sailed out of the bay with the hot sun on our backs. What little wind there was made working on deck a pleasure and Fenix gracefully met the rise of the oncoming waves. It did not take long for our eyes to become accustomed once again to the gentle curvature of the perfectly cut sapphire blue horizon separating the hemispherical dome of the sky from the diaphanous blue of the sea. Making our way down the coast the sea sprang to life with dolphins visiting us regularly, racing passed the quarters breathing as they went, jockeying for position under the bow, and leaping clear from the water.
Ian and Steve on deck motor sailing out of the Bay of Palermo on Sunday evening
My next watch began at

Working our way up to Capo Rasocolmo and the Straits of Messina
By
The port of Messina
A decision was made to pull in to
Computer generated chart with weather overlay for Monday 1st June
June 2nd started at
Computer generated chart with weather overlay for Tuesday 2nd June 8 a.m.
By dawn the wind had built a little and the mainsail was beginning to set but intriguingly it did not build from the forecast direction and soon died away. Summer is having its effect on this part of the world and the big low pressure systems of Spring have faded away and no longer develop the ability to create wind we require. As

Fenix on a broad reaching away from the setting sun
By

