I first arrived in Besancon in March of this year and have been back a number of times with Corinne (my better half). The East of France and the Franche Comte region had eluded me up to this time, and admittedly I knew few details of its history, culture and folklore; I was in general terms aware of the expansion of the Roman provinces in Gaul and a little more recent general history of the area but was totally unprepared for the uniqueness of the region incorporating the Doubs, Haut Doubs and Jura.
Upon leaving the train station at Besancon, I was driven away by Corinne's father on a circuitous route, which navigated its way through old fortifications, redoubts and ramparts in the north of the town and then eventually eastwards along the Doubs. This city is not big but impressive and located on a significant strategic site, on a vast sweeping bend in the river Doubs. It has been settled for many thousands of years, but came to prominence as Vesontio over two thousand years ago, when it was the first city of the Sequani tribe. They in turn came were subjugate by and came under the influence of the Romans, under the command of Julius Caesar, and despite a number of revolts during the early empire the site was further developed and romanised with an aquaduct, lavishly decorated buildings, an amphitheatre and triumphal arch known locally as "la porte noire".
Neptune Mosaic found on the site of the Abbey of St. Paul in 1973, Musee des Beaux-Arts et d'Archeologie de Besancon.
Reading the ancient historian's and source's descriptions of places, and routes taken, it is easy to be misled by dry narratives evoking generic landscapes, mountains, rivers and passes, however Julius Caesar in his De Bello Gallico describes this settlement with extraordinary clarity, care and conciseness. Roman preparations for war left little to chance and Julius Caesar identified a base that could sustain his armies in Winter and through the Summer, with the unsettled and enemy frontiers not too distant. Book 1:38 recounts as follows:
"When he had proceeded three days' journey, word was brought to him that Ariovistus was hastening with all his forces to seize on Vesontio, which is the largest town of the Sequani, and had advanced three days' journey from its territories. Caesar thought that he ought to take the greatest precautions lest this should happen, for there was in that town a most ample supply of every thing which was serviceable for war; and so fortified was it by the nature of the ground, as to afford a great facility for protracting the war, inasmuch as the river Doubs almost surrounds the whole town, as though it were traced round it with a pair of compasses. A mountain of great height shuts in the remaining space, which is not more than 600 feet, where the river leaves a gap, in such a manner that the roots of that mountain extend to the river's bank on either side. A wall thrown around it makes a citadel of this [mountain], and connects it with the town. Hither Caesar hastens by forced marches by night and day, and, after having seized the town, stations a garrison there."
An early incription refering to Vesontio possibly dating to the period of the Emperor Trajan
Palais Granvelle 16th Century
Following the demise of the provinces of Roman Gaul, Besancon was eventually incorporated into the Holy Roman Empire until it came under the influence of the Dukes of Burgundy, and thence following a strategic marriage, the Habsburgs. In 1674 Besancon became a French town and a few years later the city was in effect transformed by the arrival of the military architect Sebastien le Prestre de Vauban. He was commissioned by Louis XIV primarily to redesign and reconstruct the Citadelle, a grand task which took 30 years, being completed in 1711.
Other fortifications, on hilltops around the city received attention including Fort Griffon, and these forts, ramparts redoubts and defences still dominate and characterise the city today. These new strategic defences were planned in great detail and utilised the local contours, terrain and features of the land upon which they were constructed, a particular feature of Vauban's planning and engineering; the Roman amphitheatre was incorporated and utilised in the establishment of some of the outer defences and ramparts at Fort Griffon.
View of the inner entrance gate of the Vauban Citadelle Other fortifications, on hilltops around the city received attention including Fort Griffon, and these forts, ramparts redoubts and defences still dominate and characterise the city today. These new strategic defences were planned in great detail and utilised the local contours, terrain and features of the land upon which they were constructed, a particular feature of Vauban's planning and engineering; the Roman amphitheatre was incorporated and utilised in the establishment of some of the outer defences and ramparts at Fort Griffon.
Palais Granvelle 16th Century
One of my primary interests when arriving in a town is to discover the food and local produce, and local markets are key to this experience. In Besancon, as with most French cities and towns, there is a covered market selling produce daily and an open air market in front of the Musee des Beaux-Arts et Archeologie selling fresh fruit and vegetables.
Before I ever thought of visiting Besancon I was aware of the two most famous cheeses produced in the area; Mont D'Or and Comte. The local breed of cow is the Montbeliard, and these cute docile beauvines are primarily used for dairy production. Smoked hams and sausages called saucise de morteau are full of flavour and are traditionally boiled and served with boiled cabbage and potatoes. However, more modern recipes combine the saucise with reductions of local wines, such as a Poulsard. Artisanal charcuteries such as the one operated by Pierrette and Daniel Buchiex [www.lafermettecomtoise.com] produce a wonderful selection of cured meats and charcuterie; not always shaped in the familiar manner of a sausage, a small square not dissimilar to a pont leveque make these cured meats very tempting indeed. While some features and characteristics of Besancon are thoroughly French, there is an undeniable connection and suggestion of a German or Swiss tradition and the proximity of the Swiss border and the mountains is inescapable.
One surprise for me was the fact that the Theatre in Besancon was built to the designs of Claude Nicolas Ledoux. Ledoux, a unique architect for his time, was favoured by royal commissions for a period prior to the revolution and was commissioned to design and build the Royal Saltworks at Arc-et-Senans, not far from Besancon. He has since gained notoriety for his futuristic designs and projects proposed in the area of the Loue valley, but sadly many of these were not undertaken. The designs produced by Ledoux for the theatre were ground breaking for the time, and incorporated a sunken orchestra and sound box behind it, to project and enhance the acoustics of the theatre. Unfortunately, due to a fire all that remains today of the original theatre is the exterior facade.
In my recent adventures, I have also visited the Royal Saltworks, Haut doubs, Loue river valley and other places of interest in the region and hope you will visit this webpage again in the coming weeks to catch up, or take some time out during your day to see these places and read my comments.
Before I ever thought of visiting Besancon I was aware of the two most famous cheeses produced in the area; Mont D'Or and Comte. The local breed of cow is the Montbeliard, and these cute docile beauvines are primarily used for dairy production. Smoked hams and sausages called saucise de morteau are full of flavour and are traditionally boiled and served with boiled cabbage and potatoes. However, more modern recipes combine the saucise with reductions of local wines, such as a Poulsard. Artisanal charcuteries such as the one operated by Pierrette and Daniel Buchiex [www.lafermettecomtoise.com] produce a wonderful selection of cured meats and charcuterie; not always shaped in the familiar manner of a sausage, a small square not dissimilar to a pont leveque make these cured meats very tempting indeed. While some features and characteristics of Besancon are thoroughly French, there is an undeniable connection and suggestion of a German or Swiss tradition and the proximity of the Swiss border and the mountains is inescapable.
One surprise for me was the fact that the Theatre in Besancon was built to the designs of Claude Nicolas Ledoux. Ledoux, a unique architect for his time, was favoured by royal commissions for a period prior to the revolution and was commissioned to design and build the Royal Saltworks at Arc-et-Senans, not far from Besancon. He has since gained notoriety for his futuristic designs and projects proposed in the area of the Loue valley, but sadly many of these were not undertaken. The designs produced by Ledoux for the theatre were ground breaking for the time, and incorporated a sunken orchestra and sound box behind it, to project and enhance the acoustics of the theatre. Unfortunately, due to a fire all that remains today of the original theatre is the exterior facade.
In my recent adventures, I have also visited the Royal Saltworks, Haut doubs, Loue river valley and other places of interest in the region and hope you will visit this webpage again in the coming weeks to catch up, or take some time out during your day to see these places and read my comments.
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